Balesippe palya (stir fried banana peel.

Balesippe palya (stir fried banana peel.

2 cups banana peel raw

Oil ½ cup

Coconut scrapping 6-8

Green chilli 2

Juice of lime ½ tsp.

Salt to taste.

Seasoning

Mustard, urad, kharipatta, hing.

Method

In a wok pour in the oil and season.

Add in the green chill, banana peel, salt and roast on small flame till crisp.

Then add the coconut scarping and lime

Serve with rice or chapatti.

 

 

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2 Comments (+add yours?)

  1. jmathur
    Sep 19, 2016 @ 03:59:39

    Thanks for sharing the recipe. Myself being a veggie, will cherish this dish for sure.

    Jitendra Mathur

    Reply

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