public and private food in America has become eatable, here and there extremely good only fried potatoes go unchanged deadly as before,–Luigi Brazing
How true, this is a universal truth
Like Boswell observes in Life–some people have a foolish way of not minding or pretending not mind, what they eat. For my part I mind my belly studiously and very carefully for I look it that a person who does not mind his belly will hardly minds anything else.
Yet it is the French fries that still tingle the palate.
Semolina wada or the sajjige wade is great one and quick to make,
1 cup semolina
1/4 cup curd
Salt to taste
Pinch of asafoetida
1 onion finely chopped
1 tbsp of chopped nuts
Mix all the ingredients and deep fry.
Of course chutney’s of tamarind, or coconut could be great accompaniment, but for my daughters and me, it best when eaten with a good book in hand and a cup of coffee.